The South West is one of Western Australia’s most productive and diversified agricultural regions, generating more than $2.7 billion in output and supporting domestic supply chains as well as high-value export markets.

Dairy, horticulture, fruit and vegetable production underpin the region’s agrifood strength, complemented by premium wine and food manufacturing.

Viticulture is a standout with several significant wine regions. The internationally recognised Margaret River wine region, contributes around 2% of Australia’s national wine crush and approximately 9% of fine wine exports, reinforcing the South West's premium export reputation.

Supported by ongoing investment in irrigation, processing infrastructure and export capability, the South West is well positioned to expand value-added agribusiness and competitive food exports.

Agriculture Fast Facts

• 29% of the region’s 24,000km2 land area is dedicated to agriculture.
• 1,383 farms operate across the South West
• 13% of farms generate 54% of the sector’s total value, highlighting the role of large-scale and high productivity enterprises.
• The South West accounts for 56% of Western Australia's wine exports.
• 82% of Western Australia's dairy production occurs in the South West.

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